Biotechnological Research and Development for
the Table Olive Processing Industry
SPAIN is the world leader in the eld of table olives, producing 500,000 tons of different varieties a year. This accounts for 30% of world produce and 75% of European produce.
GRUPO LA ESPAÑOLA has been the leader in the table olive industry in Spain since 1941. With packaged produce amounting to 30,000 tons of olives, it stands out in the market for the quality of its products and its R & D capability.
BIOPARTNER is a company within the GRUPO LA ESPAÑOLA group. It does biotechnological research and development for the food and pharmaceutical industry.
BIOPARTNER is the leader in table olive products and services. It provides a full advisory service and one that monitors the processes of fermentation and preservation of table olives.
Our aim is to optimize the fermentation and preservation processes to ensure the olives’ aroma, avour, colour and texture. Our mission is to share all our experience and knowledge with our clients/partners regarding any variety and production area around the world.